Restaurant Sous Chef at The Country Club at DC Ranch

Scottsdale, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Aug, 26

Salary

0.0

Posted On

07 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Operations, Team Training, Coaching, Supervision, Food Quality Control, Grill, Sauté, Garde Manager, Pastry, Food Preparation, Leadership, Culinary Arts

Industry

Hospitality

Description

Are you a culinary professional with a passion for training, coaching, and supervising a team? Do you take pride in making a lasting impression on members and guests through food quality? Do you want to enjoy Christmas at home with your family? The grass IS greener here at The Country Club at DC Ranch! We are currently hiring for Full-Time, Restaurant Sous Chef to join our team. This position will assist and supervise daily kitchen operations at all of our outlets, but mainly oversee the Clubhouse kitchen. They will also train the team and assist and coach all culinary staff in order to prepare, execute and present food according to Club standards. In the absence of Executive Chef and the Executive Sous Chef, the Restaurant Sous Chef shall be in charge of the operation of all kitchen staff. Why The Country Club at DC Ranch? The Country Club at DC Ranch is a member-owned, nationally acclaimed private golf and country club poised prominently near the McDowell Mountains that features a championship caliber golf course originally displaying the design artistry of Tom Lehman and John Fought, and currently undergoing a full renovation by Tom Lehman and Dick Hyland, set to debut as a brand-new course this fall, a stunning 45,000 square-foot Ranch Hacienda Clubhouse, six tennis courts, four pickleball courts, pool complex and fully appointed fitness facility. The Country Club at DC Ranch embodies an exclusive desert lifestyle – its vibrancy and warmth welcomes members, their family and guests and the Club heralds its Mission Statement, as follows: Through exceptional hospitality, The Country Club at DC Ranch is committed to building tradition and dedicated to being the pre-eminent southwest lifestyle club by creating a legacy of fun, family and friendliness. Benefits we offer: Health, Vision, Dental insurance (Full-time) Pet insurance, Pet Discount Program (Yes, we care about your fur baby(ies)! AND this is for ALL employees) Matching 401k Employee Assistance Program PTO/Sick Time Employee Retail Discounts Lifetime Gym Membership Golf privileges Referral Program Employee Scholarship Fund Growth Opportunities & more! Qualifications * Must have current AZ Food Handler’s Card * Culinary degree highly desired * Minimum 5 years of sous experience in a luxury private club, resort, or high-end restaurant * 2+ years of experience in a leadership role is a plus * Must be able to perform duties of all culinary positions - Grill, Sauté, Garde Manager, Pastry, and Basic Food Preparation Schedule * Our lunch hours are 11am - 3pm in the Clubhouse * Our dinner hours are 5pm - 9pm in the Clubhouse * Open availability is preferred (AM, PM, Weekday, Weekend, Holidays except Christmas) You can learn more about us at www.ccdcranch.com [http://www.ccdcranch.com/] or follow us on Instagram @thecountryclubatdcranch !

Responsibilities

The Restaurant Sous Chef assists in supervising daily kitchen operations across all outlets, primarily overseeing the Clubhouse kitchen. They are responsible for training and coaching culinary staff to ensure food is prepared and presented according to Club standards.