We are looking for:
-Waiter waitress
Must be able to speaks french and english.
Must be able to work on lunch and night time.
Minimum experience at restauration.
Can handle the stress.
If you think you are the right candidat. please bring your CV in person

JOB OVERVIEW

We are seeking enthusiastic and dedicated Restaurant Staff to join our dynamic team. This role is essential in providing exceptional customer service and ensuring a smooth operation within our restaurant. The ideal candidate will have a passion for the food industry, a strong work ethic, and the ability to thrive in a fast-paced environment.

SKILLS

• Strong food preparation skills with an understanding of food handling practices
• Proficiency in using POS systems, particularly Micros POS, for efficient order management
• Excellent time management skills to prioritize tasks effectively during busy shifts
• Previous experience in food service or restaurant environments is preferred
• Knowledge of cash handling procedures and basic math skills for accurate transaction processing
• Exceptional customer service skills with the ability to communicate effectively with guests
• Familiarity with sanitation standards and food safety regulations
• Ability to work well under pressure while maintaining a positive attitude
• Experience in serving food and beverages is an advantage
  Join our team today and be part of an exciting culinary experience where your contributions make a difference!
  Job Types: Full-time, Permanent
  Pay: $30,000.00-$60,000.00 per hour
  Expected hours: 40 per week

Benefits:

• On-site parking
• Store discount

Language:

• English (preferred)

Work Location: In perso

• Prepare food items according to established recipes and standards
• Operate the POS system, including Micros POS, for order processing and payment transactions
• Provide excellent customer service by engaging with guests and addressing their needs
• Handle cash transactions accurately, ensuring proper cash handling procedures are followed
• Maintain cleanliness and sanitation standards in all areas of the restaurant, including kitchen and dining spaces
• Assist with serving food and beverages to customers in a timely manner
• Uphold food safety regulations and practices during food preparation and service
• Collaborate with team members to ensure efficient restaurant operations
• Upsell menu items to enhance customer experience and increase sales