Restaurant Supervisor (4-day week) at Career Vision Recruiters
Limerick, County Limerick, Ireland -
Full Time


Start Date

Immediate

Expiry Date

21 Sep, 25

Salary

35000.0

Posted On

22 Jun, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hospitality Industry

Industry

Hospitality

Description

Career Vision Recruiters is seeking an experienced and motivated Restaurant Supervisor to join a prestigious fine dining restaurant, working alongside an award-winning team.
This is an exceptional opportunity for a passionate and driven hospitality professional to advance their career in a high-end, service-focused environment. The ideal candidate will support daily operations, uphold exceptional service standards, and contribute to creating an outstanding guest experience.
This role is outside Limerick City and may suit someone who drives.

REQUIREMENTS:

  • Previous experience in a supervisory role within the hospitality industry.
  • Strong knowledge of restaurant operations and hospitality best practices.
  • Familiarity with quality and food safety standards (e.g., HACCP).
  • Excellent leadership, organizational, and problem-solving skills.
  • Strong interpersonal and communication abilities.
    Submit your CV or reach out to Sandra at Career Vision Recruiters for more details.
Responsibilities
  • Oversee the daily operations of the restaurant to ensure smooth and efficient service.
  • Coordinate team efforts to maximize productivity and customer satisfaction.
  • Welcome guests, manage table reservations, and ensure effective use of reservation systems to meet business demands.
  • Lead and motivate the team to deliver exceptional customer service.
  • Manage staff scheduling, supervise team performance, and assist with training and development.
  • Ensure compliance with all health, safety, and quality standards, including HACCP.
  • Handle cash management duties and maintain financial records.
  • Support administrative functions, including inventory management and cost control for food and beverage operations.
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