Restaurant Supervisor at Accor

St Andrews, Scotland, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

12 May, 26

Salary

0.0

Posted On

11 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Communication, Guest Focus, Problem Solving, Team Support, Service Delivery, Health Compliance, Inventory Management

Industry

Hospitality

Description

Company Description Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland’s most iconic five-star luxury hotels and resorts in the home of golf. Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill - serving the finest Scottish steak and seafood, we are able to offer our guests a world class experience for dining and leisure activities, right here on property. Within 20 minutes from Leuchars Railway station and 35 minutes from Dundee, we are an easy commute from numerous Scottish destinations. Job Description As Restaurant Supervisor you will be supervising and delivering operations smoothly and efficiently while creating memorable experiences for our guests and colleagues. If you are an ambitious Food & Beverage professional looking to develop your leadership skills and passionate about guiding your team to success, then we are looking for you! What You’ll Be Doing Taking full responsibility for the restaurant during your shift, allocating duties and ensuring seamless service delivery Monitoring, coaching and supporting team members to maintain exceptional performance standards Supporting with scheduling, sales initiatives, incentives and training within the outlet Leading by example in handling guest enquiries and resolving complaints with professionalism and confidence Anticipating guest needs and remaining present and visible throughout service Ensuring compliance with health, safety, sanitation and alcohol awareness standards Assisting with stock control and inventory management Upholding LQA and Fairmont brand standards at all times Supporting the wider Food & Beverage team as required Qualifications About You Experience within a Food & Beverage supervisory or senior team member role A natural leader who motivates and supports their team Strong communication skills and a guest-focused mindset Calm, organised and solutions-driven under pressure Passionate about delivering five-star service Eligible to work in the UK Your Development This role offers the opportunity to strengthen your leadership skills and prepare for your next career step. You’ll work closely with experienced managers, gain exposure to luxury food and beverage operations, and benefit from ongoing learning and internal progression opportunities. Mentorship Programme Our upcoming Mentorship Programme connects colleagues with experienced leaders across the business, supporting professional growth, leadership development and long-term career planning. Additional Information Staff shuttle service to/from St Andrews Gratuities on top of salary and TRONC Opportunities for development and growth across Accor properties worldwide Complimentary staff canteen 50% off dining in our Food and Beverage outlets Complimentary Golf access Complimentary access to gym and pool services Growth opportunities On-the-job training Regular social events Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

As a Restaurant Supervisor, you will oversee restaurant operations during your shift, ensuring seamless service delivery and creating memorable experiences for guests. You will also support team members, handle guest inquiries, and ensure compliance with health and safety standards.