Restaurant Supervisor at Accor

Gold Coast City, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

26 Jan, 26

Salary

0.0

Posted On

28 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Team Leadership, Communication Skills, Wine Knowledge, Cocktail Knowledge, Barista Skills, Hospitality Experience, Administration Skills, ResDiary, Micros Applications, Flexibility, RSA Certification, RMLV Certification

Industry

Hospitality

Description

Company Description About Mercure Gold Coast Resort… Mercure Gold Coast Resort is an oasis located amongst expansive gardens on the Gold Coast. Overlooking the Oasis pool and the ninth hole of the Palm Meadows Golf Course, both The Green Dining restaurant and The Cart bar welcome our guests, in addition to extensive conference facilities hosting a range of exciting events. Job Description WHAT YOU WILL BE DOING: We are looking for a dynamic and motivated leader to join our team, who will report to and working collaboratively with the Outlets Manager. This role is key to bringing the Resort's dining concept to life while leading and inspiring the team, instilling a culture of guest passion, and drive financial performance. This role will work primarily within The Green Dining, while also supporting The Cart, Conferencing & Events, and the seasonal poolside Oasis Bar. Qualifications YOUR EXPERIENCE AND SKILLS INCLUDE: A leader genuinely passionate for providing exceptional customer service, motivated to train and develop a team to share this enthusiasm, Excellent communication skills, and high standard of grooming and personal presentation, Previous leadership experience in hospitality with a focus on guest service and team engagement, including the ability to train others on their "in trend" product knowledge for wine, cocktails, and barista skills, Previous experience in restaurant or bar will be highly regarded, Computer literate with strong administration skills, with experience in ResDiary and Micros Applications highly regarded, The ability and flexibility to work across a seven-day rotating roster, including late nights, weekends, and public holidays, Currently hold, or be willing and able to obtain, both Responsible Service of Alcohol (RSA) and Responsible Management of Licensed Venues (RMLV) certificates. Additional Information WHAT IS IN IT FOR YOU? Wages and penalty rates paid in line with the Hospitality Industry General Award 2020) + Superannuation. Employee benefits within the exclusive ALL Heartists Program with worldwide discounts on accommodation and food & beverage, plus family & friends discounts for those who mean the most to you. Endless opportunities to build your skills and expertise to help reach your career potential and personal goals, supported by the Accor Academy and extensive Learning Management Systems such as Learn Your Way and Typsy. Internal recognition events such as tenure milestones. Employee Assistance Program. Daily meals provided on shift and free car parking, And most excitingly, this a great opportunity to be part of a dynamic and fun Resort environment with a supportive team and a proven history of developing their people. This is a fantastic opening for someone who is looking to grow within the world of Hotel and Resorts and expand their knowledge.

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Responsibilities

The Restaurant Supervisor will lead and inspire the team while ensuring exceptional guest experiences. This role involves working primarily within The Green Dining and supporting other outlets.