The Restaurant Supervisor plays a vital role in supporting the daily operations of Mezzogiorno by Francesco Mazzei. You will act as a floor leader, setting an example in service standards, professionalism, and guest engagement. This hands-on role helps ensure an exceptional dining experience for all guests while supporting the management team in supervising the front-of-house staff.
You will oversee service during key shifts, help train and motivate team members, and act as a point of contact for both staff and guests. Your commitment to excellence, attention to detail, and passion for hospitality will help uphold the luxury identity and high standards of Mezzogiorno.
We expect you to embody our core values of Heart, Head, and Hands—being Supportive, Connected, Refined, Caring, Genuine, Positive, Focused, Creative, and Entrepreneurial in everything you do.