Restaurant Supervisor

at  AW Restaurants

Be part of a mature, fun leadership team and excel your career with A&W!
A&W takes pride in offering our employees a working environment that is based on respect and listening. Everyone’s efforts and results are recognized and celebrated. We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their local community!

The Supervisor duties include, but are not limited too:

• Delighting guests with friendly and caring customer service representative of the A&W brand
• Working as a team with co-workers to deliver outstanding guest experience and achieve service times
• Spending a reasonable amount of time each shift on the floor assisting and working with employees
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Following food safety regulations and maintaining sanitation, health, orderly and clean eating and dining areas, as well as other facilities utilized by guests
• Cleaning food preparation areas, cooking surfaces, and utensils, sweeping and mopping floors

Job Requirements:

• Some Restaurant Supervision experience (at least 6 months)
• Food handling certificate
• Access to reliable transportation
• Ability to work in a fast-paced environment
• Great social skills and love for interacting with other people
• Leader and a team player
• Basic English language skills

What we offer: flexible schedule, on-the-job training, opportunities to advance, health benefits
Job Type: Full-time

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Store discount

Flexible language requirement:

• French not required

Schedule:

• Monday to Friday
• Weekends as needed

Work Location: In perso

• Delighting guests with friendly and caring customer service representative of the A&W brand
• Working as a team with co-workers to deliver outstanding guest experience and achieve service times
• Spending a reasonable amount of time each shift on the floor assisting and working with employees
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Following food safety regulations and maintaining sanitation, health, orderly and clean eating and dining areas, as well as other facilities utilized by guests
• Cleaning food preparation areas, cooking surfaces, and utensils, sweeping and mopping floor