Restaurant Supervisor - Axels at DoubleTree by Hilton Roseville MN

Roseville, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Oct, 26

Salary

22.0

Posted On

10 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Guest Relations, Inventory Management, Payroll Assistance, Scheduling, Drink Mixing, Garnishing, Computer Literacy, Communication, Attention To Detail, Flexibility, Time Management

Industry

Hospitality

Description

Description Working in the hotel industry is an exciting, fun, hospitable experience. Do you love working with amazing people & customers? Join our team at the DoubleTree by Hilton Hotel where we have our full service restaurant, Axel's Steakhouse, several banquet options to accommodate any party size and 254 hotel rooms. The team building work atmosphere allows you to develop prosperous work relationships, with paid training, team member appreciation events and several employee recognition programs and so much more!! Under the leadership of the Restaurant Manager, the F&B Supervisor oversees daily operations. Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Interact with guests to ensure that their dining experience is flawless. Ensure servers, bussers, bartenders, cashiers, and In-Room dining personnel are performing according to standards and provide the necessary support. Assess guests need and preferences and make recommendations Take orders and serve meals and drinks if necessary. Check identification to verify patron meets legal drinking age requirement Ensure inventory and supplies are re-stocked and available. Assist with payroll, scheduling, and administrative procedures as needed. Comply with all food & beverage regulations and brand standards Complete any tasks your supervisor/manager instructs you to complete. Competencies: Attention to Detail - Constantly - be attentive to guests needs Communication. - Constantly. Flexibility – Constantly. Varied tasks under varied conditions. Pace - Constantly. Must adapt to business demands Deadlines – Constantly. Ensure all orders are served in allotted time. Supervisory Responsibility Assist with supervising restaurant, cocktail, room service servers, bartenders, bus help, greeters. Work Site Bar, Restaurant, and In-Room Dining areas. Physical Demands STANDING/WALKING: Constantly. KNEELING/CRAWLING: Often. STOOPING (BEND AT WAIST): Often TWISTING (KNEES/WAIST/NECK): Constantly. REACHING (OVERHEAD/EXTENSION): Constantly. HANDLING/GRASPING: Constantly. LIFTING: Constantly CROUCHING (BEND AT KNEES): Constantly. BALANCING: Constantly Position Type/Expected Hours of Work Full-time position. Must be available to work weekends. Flex scheduled days and Holidays as dictated by business demands. Travel No Travel required Requirements Required Education and Experience High School Diploma or Equivalent One year of serving experience preferred Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Knowledge of a second language is a plus Positive attitude and excellent communication skills Detailed oriented Relevant training certificate ADA Statement: If you need an accommodation during the application or interview process or to perform the essential functions of the job, we encourage you to let us know so we can explore appropriate support. EEOC Statement: We are an equal opportunity employer. All qualified applicants will receive consideration without regard to protected characteristics. Work Authorization/Security Clearance (if applicable) Must be authorized to work in the United States of America.

Responsibilities

Oversee daily operations of the restaurant, bar, and in-room dining to ensure a flawless guest experience. Supervise staff performance, manage inventory, and assist with administrative tasks like payroll and scheduling.