Restaurant Supervisor at BAMBUZA SLC VENTURES LLC

Salt Lake City, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Jun, 26

Salary

20.0

Posted On

11 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Mentoring, Team Support, Service Excellence, Operational Efficiency, Collaboration, Sales Growth, Menu Knowledge, Safety, Feedback, Cost Control, Problem Solving, Training, Morale Support, Interpersonal Skills, Time Management

Industry

Description

Description NOW HIRING Position: Supervisor (Multi-Unit) Reports to: General Manager Location: Salt Lake City International Airport Department: Operations Type: Full Time (approximately 32.5 hours per week), non-exempt, hourly. Tips distributed according to company policy and applicable law (eligible positions only). At Bambuza, we don't just serve food — we create connections. One meal. One guest. One teammate at a time. We are building something special: a place where every guest feels welcome and every team member has the opportunity to grow and thrive. If you're ready to jump in, help others, and lead with care, this job is for you. As an hourly Supervisor helping to lead our restaurant operations in SLC airport, you guide others, make good choices, and live our values every day: To connect, build, and unite, one healthy meal at a time. What You'll Do Help your team. Lead by example. Make sure every guest feels welcome Keep the restaurant running smoothly Follow and teach Our Core Values Integrity: We are honest and do what we say we will do Stewardship: We take care of what we have, and are grateful for the opportunity to serve guests Community: We act as a team and find opportunities to help each other Expectations For How You Help the Business LEADERSHIP Team Support: Lead and mentor team members to ensure outstanding service. Lead by Example: Embody our values and motivate those around you. Exceptional Service: Create a welcoming and positive environment for guests and staff. Operational Efficiency: Ensure smooth daily operations and promptly address any issues that arise. Collaboration: Encourage teamwork across departments to improve service quality. IMPROVEMENT Sales Growth: Train the team to engage with guests and recommend menu items effectively. Know the menu inside and out. Maintain Standards: Ensure cleanliness, safety, and visual appeal of the restaurant. Feedback: Share guest insights for ongoing improvement. Lower Costs: Monitor budgets, manage supplies effectively, and minimize waste. Tracking: Assist in tracking hours and portion control. Proactive Problem Solving: Address issues before they escalate. CULTURE Integrity: Foster honesty in all interactions. Training: Onboard new employees and instill company values. Support Morale: Provide ongoing feedback and recognition to lift team spirit. You're a Great Fit If: You remain calm and fair under pressure. You're a resourceful problem solver. You genuinely care about team success. You prioritize doing the right thing, no matter the circumstances. Requirements Requirements Qualifications (Preferred) 6 months of experience in a busy restaurant or operations setting. Supervisory experience in a fast-paced environment. Strong interpersonal skills. Familiarity with point-of-sale systems. Excellent time management skills. Valid food safety (Utah Food Handler Permit) and alcohol serving (Utah Alcohol Server Training) cards. Ability to pass an airport background check. Physically able to lift 50 lbs and stand for long periods. Additional language skills are a plus. Must be at least 21 years old. Benefits Medical, dental, and vision coverage. Health Savings Account, Flexible Spending Accounts, and Commuter Account. Life Insurance and AD&D Coverage. 401K Plan with company matching contributions. Paid Sick Time. Why Choose Bambuza? We work hard. We care deeply. And we show up for each other.At Bambuza, we turn problems into opportunities for growth. We celebrate both big wins and small ones. We believe everyone should feel seen, heard, and valued. Apply today — let’s build something amazing together. Bambuza Hospitality Group is an equal opportunity employer. We are committed to creating an inclusive workplace and do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.

Responsibilities

The Supervisor will guide restaurant operations by leading and mentoring team members to ensure outstanding guest service and operational efficiency. This role involves embodying company values, maintaining standards for cleanliness and safety, and actively contributing to sales growth and cost management.