Restaurant Supervisor at BaxterStorey

Isleworth, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

09 Jun, 26

Salary

24576.45

Posted On

11 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Front-of-house Management, Guest Engagement, Menu Navigation, Operational Organization, Hospitality, Team Motivation, Service Delivery, Energy Setting, Team Alignment

Industry

Food and Beverage Services

Description

Company Description Title: Restaurant Supervisor Prestigious Client Campus | Where Workplace Dining Feels Like a Restaurant Location: Osterley Salary: £24576.45 Every interaction is an opportunity to create a lasting impression, and we’re looking for indivuduals who strive to exceed expectations at every turn. Welcome to the heart of hospitality excellence! At BaxterStorey we take immense pride in delivering exceptional guest experiences and creating unforgettable moments. As a renowned pioneer in the hospitality industry, we are excited to welcome individuals who share our passion for providing genuine hospitality and impeccable service. As a member of the BaxterStorey family, you will have access to a supportive and inclusive work environment that encourages growth and celebrates diversity. Investing in your development and provide ongoing training to ensure that you have the skills and knowledge to thrive in your role whilst being dedicated to ensuring your work-life balance thus enabling you to pursue your passion for hospitality while also taking care of yourself. At BaxterStorey, we believe workday food should never feel like an afterthought. For almost 20 years we’ve been creating beautiful spaces, exciting menus and genuinely warm hospitality in workplaces across the UK. From offices to stadiums and universities, we bring restaurant-quality experiences to places you wouldn’t normally expect them. And we have a simple rule: no bland food and no boring service. Now we’re looking for a Restaurant Supervisor to help lead one of our most exciting locations — a stylish restaurant on our client campus, serving colleagues and their guests. The Restaurant This isn’t a typical staff dining space. Think: Proper table service Beautiful glassware and presentation A welcoming restaurant atmosphere Guests who come to relax, meet and enjoy great food We’re also launching a new nutrition-led menu, designed to help guests understand exactly what’s in their food. Menus include QR codes that bring ingredients and nutrition to life, so our service team play an important role in engaging guests and guiding them through the menu. Hospitality, conversation and personality are at the heart of what we do. Job Description The Role As Restaurant Supervisor, you’ll be the person helping the restaurant run smoothly and making sure the energy on the floor is exactly where it should be. You’ll: Lead the front-of-house team during service Create a warm, relaxed and welcoming experience for guests Support and motivate the team so everyone delivers great hospitality Bring energy to pre-service briefings and keep the team aligned Help guests navigate the menu and nutrition concept Work closely with the manager to keep operations organised and running smoothly In short — you’ll help turn a good lunch service into a great restaurant experience. Qualifications What We're Looking For We’re not just looking for someone who can run a shift. We’re looking for someone who loves hospitality and enjoys leading a team. You might currently be: A restaurant supervisor A hotel F&B supervisor A café manager or team leader Or someone ready to step up into their next leadership role The important things are: ✨ Have great energy and personality ✨ Enjoy engaging with guests ✨ Know how to lead a team during service ✨ Take pride in doing things properly If you’re the kind of person who naturally sets the tone for the room, this role will suit you perfectly. Additional Information The Good Stuff We believe hospitality careers should work for people too. You’ll get: 28 Days holiday inclusive of bank holidays. Birthday additional holiday. 3 days volunteering days. 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary career leave. Wedding/commitment day leave. Free meals on shift. Bespoke development training. Pension and life insurance. Discounts available from HAPI app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. The aim is for our workforce to be truly representative of all sections of society and our customers, and for each employee to feel respected and able to give their best. And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Employment Type: Permanent Hours Per Week: 32.00 Salary: Up to £25,000

Responsibilities

The Restaurant Supervisor will be responsible for ensuring the restaurant runs smoothly and maintaining a welcoming energy on the floor by leading the front-of-house team during service. This includes supporting and motivating staff, leading pre-service briefings, and assisting guests with the nutrition-led menu concept.