RESTAURANT SUPERVISOR at BLDG SVC 32 B-J

Scottsdale, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Jan, 26

Salary

0.0

Posted On

15 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervisory Experience, Leadership Skills, Communication Skills, Guest Service, Attention To Detail, Multitasking, Team Motivation, High-Volume Environment, Training, Scheduling, Problem Solving, Professionalism, Energy, Service Execution, Floor Presence, Guest Recovery

Industry

Description

Description JOB SUMMARY Opening this winter on the rooftop of Caesars Republic Scottsdale, Wolf by Vanderpump blends bold design, theatrical service, and an unforgettable food and beverage experience. From high-volume nights to high-style moments, this rooftop venue was built to turn heads. As Restaurant Supervisor, you’ll help lead the front-of-house team through the rhythm of each shift — setting the pace, raising the bar, and supporting an experience that feels seamless, elevated, and full of energy. WHAT YOU’LL DO Support daily FOH operations in a fast-paced, high-volume rooftop restaurant and bar Lead pre-shift meetings and keep communication flowing across all departments Supervise team performance and service execution — jumping in where needed to keep the guest experience strong Be present on the floor — checking in with guests, supporting servers and bartenders, and maintaining high standards Assist with scheduling, training, and onboarding new team members Handle guest recovery with professionalism and urgency Support opening and closing procedures, side work, and shift transitions Take on additional duties as assigned by management to support the smooth operation of the hotel WHAT YOU BRING Previous supervisory or lead experience in a high-energy, upscale restaurant or bar Strong leadership and communication skills — you know how to motivate a team and keep service flowing Calm, focused presence on the floor, especially during peak hours A guest-first mindset and a sharp eye for detail Ability to multitask in a high-volume environment without sacrificing quality Flexible schedule including nights, weekends, and holidays JOIN HCW HOSPITALITY At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count. HCW Hospitality is proud to be an equal opportunity employer, committed to fostering an inclusive and diverse workplace.

Responsibilities

Support daily front-of-house operations in a fast-paced, high-volume rooftop restaurant and bar. Supervise team performance and service execution while maintaining high standards and ensuring a seamless guest experience.