Responsibilities:
- Assist the General Manager in overseeing daily operations of the resaturant
- Ensure high levels of customer satisfaction through excellent hospitality and service
- Manage and train staff members
- Monitor food safety practices and ensure compliance with health and safety regulations.
- Collaborate with the General Manager to develop and implement strategies for improving operational efficiency
- Handle guest inquiries, complaints, and requests in a professional manner
- Maintain a clean and organized work environment
Skills:
- Strong leadership abilities with the ability to effectively manage a team
- Understanding of food safety regulations and best practices
- Excellent organizational and time management skills
- Ability to multitask and prioritize tasks in a fast-paced environment
- Strong communication skills, both verbal and written
- Attention to detail and commitment to delivering high-quality service
- Flexibility to work evenings, weekends, and holidays as needed
Note: This is not an exhaustive list of responsibilities and skills. Other duties may be assigned as needed.
Job Type: Full-time
Pay: £13.50 per hour

Additional pay:

• Tips

Benefits:

• Company events
• Company pension
• Discounted or free food
• Gym membership

Schedule:

• Weekend availability

Experience:

• Restaurant management: 1 year (preferred)
• Hospitality: 1 year (preferred)
• Customer service: 1 year (preferred)
• Management: 1 year (preferred)
• Supervising: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In perso

Please refer the Job description for details