SHIFT LEADER & MANAGEMENT ROLES OPEN NOW

Are you ready to lead a Revolution?
Burger Revolution isn’t just another burger spot—we’re a fast-paced, flavour-driven organization built on quality ingredients, innovation, and community. We’re not flipping frozen patties or chasing trends—we’re creating a movement. If you’re hungry to grow, inspire a team, and raise the bar in hospitality, then KEEP READING.
This isn’t fast food.
This isn’t a burger joint.
This is a Revolution.
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WHAT YOU’LL DO

• Supervise daily operations, ensuring smooth service and top-notch quality.
• Manage and motivate your team—handling training, and performance reviews.
• Collaborate with kitchen staff to deliver bold flavours, on time, every time.
• Maintain a spotless, organized restaurant that’s guest-ready, front and back.
• Ensure safe food handling practices and compliance with health standards.
• Handle cash transactions accurately and oversee financial record-keeping.
• Use POS systems to streamline service and manage inventory.
• Address guest concerns quickly and with care—because customer experience is everything.
• Assist in hiring, building, and growing a strong team.
• Contribute ideas to marketing promotions and strategies to fuel the Revolution.
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