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Restaurant Supervisor at Burjline Builders
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

20 Jul, 26

Salary

0.0

Posted On

21 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Restaurant operations, Leadership, Team management, Customer service, Staff training, Conflict resolution, Food safety, Hygiene standards, Staff scheduling, Inventory management, Communication, Interpersonal skills, English, Arabic

Industry

Construction

Description
Job Summary: We are looking for a dedicated and experienced Restaurant Supervisor to oversee daily restaurant operations, ensure excellent customer service, and support the management team in achieving business goals. The ideal candidate will have strong leadership skills and a passion for hospitality. Key Responsibilities: Supervise daily restaurant operations and ensure smooth service flow Lead, train, and motivate team members to deliver excellent customer service Monitor staff performance and provide guidance and feedback Handle customer inquiries, complaints, and resolve issues professionally Ensure compliance with health, safety, and hygiene standards Assist in staff scheduling and shift planning Monitor inventory levels and coordinate with management for ordering supplies Support in achieving sales targets and controlling costs Maintain cleanliness and organization of the restaurant at all times Requirements: Proven experience as a Restaurant Supervisor or in a similar role Strong leadership and team management skills Excellent communication and interpersonal skills (English & Arabic speaker) Ability to work in a fast-paced environment Knowledge of food safety and hygiene standards Flexibility to work shifts, weekends, and holidays Preferred Qualifications: Degree or diploma in Hospitality Management or related field Multilingual skills are an advantage What We Offer: Competitive salary package Career growth opportunities Supportive and dynamic work environment
Responsibilities
The Restaurant Supervisor oversees daily operations, ensures excellent customer service, and maintains compliance with health and safety standards. They are also responsible for leading and training staff, managing inventory, and supporting the management team in achieving business goals.