Restaurant Supervisor

Responsibilities:

• Support front of house staff to ensure servers and expos are performing their duties properly.
• Train new staff following the guidelines set forth by Flavor Team.
• Train expos following the guidelines set forth by the Flavor Team.
• Assist in the successful execution of events among catering team and servers
• Manage and organize reservations to ensure tables turn efficiently, while maintaining a positive and satisfying dining experience. In addition, organize the number of seatings at any given time, so the kitchen is supported.
• Monitor the cleanliness of the Flavor establishment
• Monitor and uphold the dress code of the Flavor Restaurants
• Support the Top Bar Server
• Ensure what is being served is of Flavor High Standard
• Monitor the atmosphere of Flavor Restaurants
• Facilitate seasonal menu changes of food and drink
• Oversee daily take-out orders, reservations, and last minute pick up catering orders
• Ensure proper functioning of POS system and troubleshoot problems that arise
• Ensure Buffet Presentation is clean and visually appealing
• Enforce the discipline policy, in conjunction with Flavor owners. To Note: the successful candidate will be able to take tables while on shift.

Job Type: Full-time
Pay: From $20.00 per hour
Expected hours: 40 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Work Location: In perso

• Support front of house staff to ensure servers and expos are performing their duties properly.
• Train new staff following the guidelines set forth by Flavor Team.
• Train expos following the guidelines set forth by the Flavor Team.
• Assist in the successful execution of events among catering team and servers
• Manage and organize reservations to ensure tables turn efficiently, while maintaining a positive and satisfying dining experience. In addition, organize the number of seatings at any given time, so the kitchen is supported.
• Monitor the cleanliness of the Flavor establishment
• Monitor and uphold the dress code of the Flavor Restaurants
• Support the Top Bar Server
• Ensure what is being served is of Flavor High Standard
• Monitor the atmosphere of Flavor Restaurants
• Facilitate seasonal menu changes of food and drink
• Oversee daily take-out orders, reservations, and last minute pick up catering orders
• Ensure proper functioning of POS system and troubleshoot problems that arise
• Ensure Buffet Presentation is clean and visually appealing
• Enforce the discipline policy, in conjunction with Flavor owners. To Note: the successful candidate will be able to take tables while on shift