- Welcome guests and manage the host stand, ensuring a warm first impression.

- Coordinate seating and monitor the flow of service to maintain balanced sections and efficient kitchen pacing.

- Support, coach, and guide servers throughout service while helping maintain a positive team environment.

- Jump in wherever needed to support the team, including hosting, running food, clearing tables, assisting guests, and other front-of-house support duties.

- Address guest concerns professionally and confidently, resolving issues to ensure an excellent dining experience.

- Act as the communication link between the front and back of house to keep service running efficiently.

- Monitor food quality, presentation, and ticket flow while helping ensure timely service.