JOB SUMMARY

We are seeking an experienced and dedicated Restaurant Supervisor to lead the daily operations in our vibrant restaurant environment. The ideal candidate will be responsible for ensuring exceptional customer service, maintaining high standards of food quality, and managing a team of staff to create a welcoming dining experience. This role requires strong leadership skills and the ability to thrive in a fast-paced setting.

REQUIREMENTS

• Proven experience in a restaurant management role or similar position.
• Strong knowledge of food preparation, kitchen operations, and food handling practices.
• Excellent customer service skills with the ability to create a positive dining experience for guests.
• Experience in bartending is a plus, along with knowledge of beverage service.
• Proficient in cash handling procedures and financial management within a restaurant setting.
• Exceptional leadership abilities with strong communication skills to effectively manage a diverse team.
• Ability to work flexible hours, including evenings, weekends, and holidays as needed.
  Join our team and play a key role in creating memorable dining experiences while leading a passionate group of individuals dedicated to excellence in the restaurant industry.
  Job Type: Full-time
  Pay: From $17.70 per hour
  Expected hours: No less than 30 per week

Benefits:

• Company events
• Discounted or free food
• On-site parking
• Paid time off
• Store discount

Experience:

• Restaurant management: 2 years (required)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In perso

• Supervise daily restaurant operations, ensuring compliance with health and safety regulations.
• Lead and motivate staff to deliver outstanding customer service and maintain high standards in food preparation and presentation.
• Manage inventory levels, including ordering supplies and controlling food costs.
• Handle cash transactions accurately and oversee cash handling procedures.
• Conduct interviews, hire, train, and develop team members to enhance their skills in food service and customer interaction.
• Address customer inquiries and complaints promptly to ensure satisfaction.
• Collaborate with kitchen staff to ensure timely food preparation and quality control.
• Implement marketing strategies to promote the restaurant and increase patronage.