Restaurant Supervisor

at  Conservatorium Hotel

We are committed to ‘changing the language’ of luxury and service. We look for passionate colleagues who embrace our vibrant culture – and who are motivated to deliver great service in an atmosphere where you are encouraged to be yourself.
The Conservatorium hotel is a 5-star luxury hotel in Amsterdam and has been selected as one of the best 25 luxury hotels of Europe over the past five years. We are one of the four founding members of The Set Collection, a carefully curated luxury hotel collection, comprising of some of the world’s most exceptional, likeminded, independent hotels and resorts worldwide.
https://www.conservatoriumhotel.com/

WHO ARE WE LOOKING FOR?

Our new Restaurant Supervisor can work independently, is motivated to teach others and has strong communication skills. We are looking for someone who shares the team’s passion for combining outstanding food and beverages with personalised service. Our Food & Beverage team strives for continuous development and a fun work environment. Furthermore, you have:

• A minimum of 3 years of experience as Restaurant Supervisor or Team leader in a high-end restaurant or hotel;
• Passion for Mediterranean food and beverage;
• Excellent knowledge of English language (Dutch is a preference);
• Willingness to work evening and weekend shifts.

As Restaurant Supervisor in BARBOUNIA & Lounge you will support the Restaurant Manager and the Assistant Managers. Together you will be responsible to ensure the high expectations of our guests are met, through a personalised approach, eye for detail and passion for gastronomy and service. You will lead, motivate and develop the team of BARBOUNIA & Lounge. As a team you will contribute to the continued success of the restaurant, through guest satisfaction, revenue management and team engagement.