Why Work at Hotel Citrine?
Hotel Citrine, a Tribute Portfolio Hotel is a vibrant, design-forward Tribute Portfolio hotel in Palo Alto where sustainability, style, and Silicon Valley spirit converge. With 150 eco-conscious rooms, an energized Wild Onion Bistro & Bar, a heated saline dipping pool, fitness center, and pet-friendly spaces, it’s a place where thoughtful hospitality meets creative energy. Working here means joining a team that values conscious service, modern aesthetics, and guest experiences that are as purposeful as they are polished.
If you’re looking for a workplace as bright and intentional as your career aspirations, Hotel Citrine is where you can “travel lightly and live brightly”—every day.
Restaurant Supervisor
Palo Alto, Redwood City, Sunnyvale, CA
Description
About Us
At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest experience.
Join our team of Experience Curators!
Coury Hospitality has an amazing opportunity as a Restaurant Supervisor.
Restaurant Supervisor – Hotel Citrine, Tribute Portfolio | Palo Alto, CA
Live Brightly. Serve Thoughtfully.
Hotel Citrine, a Tribute Portfolio Hotel, redefines Silicon Valley hospitality through vibrant design, mindful experiences, and a deep commitment to sustainability. Our ethos—travel lightly, live brightly—guides everything we do, from eco-conscious amenities to personalized service that leaves a lasting impression.
We’re seeking a Restaurant Supervisor who exudes energy, leadership, and grace under pressure. You’ll play a vital role in guiding daily operations, mentoring service staff, and ensuring each guest encounter is polished and memorable.
What You’ll Do

AS A RESTAURANT SUPERVISOR, YOU’LL:

• Lead and direct the dining team to deliver prompt, elegant, and attentive service
• Act as the vital link between kitchen and front-of-house to ensure seamless execution
• Train and coach team members on menu knowledge, guest interactions, and service excellence
• Uphold daily standards for cleanliness, safety, and hospitality
• Resolve guest concerns swiftly and thoughtfully, enhancing overall satisfaction
• Monitor team performance and communicate feedback to management
• Set the tone for elevated dining through your own professionalism and presence
  What We’re Looking For

Please refer the Job description for details