Job Ref: CUI1087
Branch: Cuillin Hills Hotel
Location: Cuillin Hills Hotel, Portree
Salary/Benefits: £13.50 per hour
Contract type: Permanent
Hours: Full Time
Hours per week: 40 hours per week
Posted date: 12/03/2025
Closing date: 14/04/2025

RESTAURANT SUPERVISOR

We are looking for an experienced, passionate, hardworking individual to support managing our Food and Beverage operation.

SKILLS/QUALITIES REQUIRED:

• Experience is essential, minimum 1 year in a similar role
• Genuine passion for hospitality, team work and guest experience
• Customer focused
• Positive, can do attitude
• Creative, full of ideas
• Excellent leadership skills
• Organised, great communication and admin skills
• Excellent back of house knowledge
• Ability to balance workload

• Working closely with the Restaurant Manager
• Overseeing the daily food and beverage operation
• Manage shifts, rotas, team holidays
• Overseeing booking system, communicating with team and kitchen to ensure smooth running of the shift
• Achieving targets as set by senior management team
• Dealing with complaints
• Creating a fun, hardworking environment for the team
• Regular departmental training and meetings
• Organising daily briefings with team
• Ordering of drinks, inventory, glassware