Introducing Miiro… Inspired by the Latin word meaning ‘I wonder’ or ‘I marvel’, we encourage our guests to pause, to look around and to savour every moment. Our name and double vowel reminds us of a mirror, speaking to the idea of self-reflection and echoing the spirit of our locations.
At Miiro, we believe there’s a better way to travel. A way that is more thoughtful and personal. And since our hotels are in Europe’s most interesting neighbourhoods, we also encourage guests to discover new places — on their own terms and in an authentic way. Ultimately, we want to make sure guests go home inspired and reinvigorated because they’ve had a brilliantly considered stay.
Creating ‘Brilliantly Considered Stays’ is the essence of our brand. Stays that bring our guests closer to the local culture and their stories.
The Restaurant Supervisor will be involved in the pre-opening phase of the hotel and will primarily be supporting the Restaurant Manager. Key responsibilities include:

ESSENTIAL SKILLS:

• Minimum 2 years of experience in similar establishment
• Composed and confident.
• Excellent verbal and written communication skills.
• Ability to successfully work in a fast-paced environment.

• As an experienced Restaurant Supervisor You’ll be responsible for ensuring the Restaurant/s run efficiently during breakfast, lunch & Dinner service.
• You’ll be a great leader, effectively supporting and leading the team, be polite, courteous, and professional. Under your leadership, the team will always provide a memorable and efficient service to maintain an exceptional standard of service and quality.
• Build and maintain strong relationships with guests, team members and senior management.