Restaurant Supervisor - DoubleTree by Hilton Abilene at Hilton Hotels & Resorts

Abilene, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Mar, 26

Salary

0.0

Posted On

22 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Team Support, Guest Service, Performance Evaluation, Inventory Control, Health Standards, Sanitation, Alcohol Awareness, Problem Solving, Communication, Adaptability, Leadership, Customer Focus, Dependability, Quality, Productivity

Industry

Hospitality

Description

The Double Tree By Hilton Abilene Downtown Convention Center is looking for our next Restaurant Supervisor to join the team. The Hotel is located across the street from the Convention Center in Downton Abilene and a block away from the Adamson-Spaulding Storybook Garden. The property is also in proximity to the Abilene Zoo and the regional airport. With 200 guest rooms and two Food and Beverage outlets, this hotel is great opportunity for your next role. What will I be doing? As a Restaurant Supervisor, you would be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations Monitor, observe and assist in evaluating team member performance Support and assist team members in handling guest inquiries and requests and in resolving guest complaints Ensure compliance with health, safety, sanitation and alcohol awareness standards Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly Assist in monitoring inventory and inventory control What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Responsibilities

As a Restaurant Supervisor, you will assist management in directing and administering restaurant operations to ensure outstanding guest service and financial profitability. You will supervise team members, monitor performance, and ensure compliance with health and safety standards.