Restaurant Supervisor - Dubai Festival City at Shamal LLC

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Full Time

Start Date

Immediate

Expiry Date

15 Feb, 26

Salary

0.0

Posted On

17 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Customer Service, Food Safety, Teamwork, Training, Cash Management, Operational Compliance, Fast Service, Organization, Communication, Problem Solving, Time Management, Adaptability, Attention to Detail, Multitasking, Efficiency

Industry

Investment Management

Description

Overview Shamal Holding is a diversified investment firm that cultivates the extraordinary. Born in Dubai, we curate a unique portfolio of extraordinary investments, experiences and assets to generate meaningful outcomes. The investments we make are strategically chosen and thoughtfully nurtured, mirroring Dubai’s ambition, spirit and energy. As a global investor, asset owner and developer we utilise our resources, know-how and connections, to deliver long-term value, wherever we operate.This role falls under our Five Guys umbrella. As our Five Guys team continues to grow, we’re in search of a Restaurant Supervisor for our Dubai Festival City, Dubai Branch. This role will perform all of the duties performed by the Crew Members, with additional responsibility for directing the daily operations of the restaurant in the absence of the Restaurant General Manager and Assistant Restaurant Manager, ensuring compliance with the company and brand standards in all areas of operation. Responsibilities Leads Crew Members and directs all daily operations of the restaurant in the absence of the Restaurant General Manager or Assistant Manager, including supervising the training employees, opening and closing the store, the safekeeping of all cash and takings, ensuring all food preparation is complete, managing employee breaks and shift changes. Excels in performing all Crew Member tasks Maintains fast, accurate service, ensures an excellent customer experience, and ensure that all products are consistent with the brand standards Makes sure that restaurant adheres to company, local municipality and brand standards with regards to cleanliness, organization, food safety and customer accessibility Works as a team player to support other employees in completing their tasks Offers friendly, fast and efficient customer service Carry out any other reasonable task as assigned by the management Qualifications Preferred Educational Qualifications And Professional Certifications College Level or Bachelor's degree in Hospitality Management Experience Minimum of 3 years' experience food and beverage industry and reporting in a fast paced and dynamic environment For more information about Shamal, please visit our LinkedIn page https//www.linkedin.com/company/shamalholding/Note Due to a high influx of profiles, only shortlisted candidates will be contacted

Responsibilities

The Restaurant Supervisor leads Crew Members and directs daily operations in the absence of the Restaurant General Manager or Assistant Manager. Responsibilities include supervising training, managing cash, ensuring food preparation, and maintaining compliance with standards.