Start Date
Immediate
Expiry Date
14 Oct, 25
Salary
22.0
Posted On
14 Jul, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Ged, Excel, Task Completion, Service Recovery, Accountability, Groups, Decision Making, Memos, Outlook, Customer Service Skills
Industry
Hospitality
City, State:
Walnut Creek, California
Hourly Wage: $20-$22
The purpose of a restaurant supervisor is to monitor staff performance to ensure guest satisfaction through delivery of prompt, courteous service in accordance with brand standards while maintaining safe and profitable operations.
DESIRED COMPETENCIES, WORK SKILLS, AND KNOWLEDGE:
To perform the job successfully, an individual should demonstrate the following competencies. Other competencies may be required.
Associate demonstrates a high QUALITY of work:
Associate demonstrates acceptable PRODUCTIVITY standards
Associate demonstrates excellent CUSTOMER SERVICE SKILLS
Associate demonstrates INITIATIVE
Associate demonstrates ACCOUNTABILITY for their job performance
EDUCATION AND EXPERIENCE REQUIREMENTS:
A high school diploma or general education degree (GED); and minimum 4 years of related food & beverage experience and/or training; or equivalent combination of education and experience. Must be able to lead by example, demonstrate exceptional hospitality skills and possess technical knowledge of restaurant operations.
QUALIFICATIONS
ESSENTIAL DUTIES AND RESPONSIBILITIES:
SUPERVISOR RESPONSIBILITIES
Daily supervision of up to six associates per shift including Hostess, Servers, Bussers and Bartenders.
Associate demonstrates ACCOUNTABILITY for their job performance