Start Date
Immediate
Expiry Date
17 Dec, 26
Salary
120000.0
Posted On
25 Sep, 26
Experience
8 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
Yes
Skills
Industry
Hospitality & Travel
RESTAURANT SUPERVISOR
Greek Street Food – Atherton, QLD
2 Full-Time Positions | $72,000–$80,000 per annum
Greek Street Food in Atherton is looking for experienced and enthusiastic Restaurant Supervisors to join our team and help coordinate the day-to-day operations of our busy Greek restaurant.
We are looking for candidates who are passionate about hospitality, enjoy working with people and can lead food and beverage staff while maintaining the high standards of service and customer experience that our restaurant is known for.
About the Role
As Restaurant Supervisor, you will play an important role in coordinating the smooth and efficient operation of the restaurant. Working closely with the Owner, Business Manager and the front of house team, you will help create a welcoming environment for our customers while supporting and motivating food and beverage staff.
Key Responsibilities
Lead, supervise and support food and beverage staff
Train and mentor team members to maintain high service standards
Prepare and manage staff rosters
Monitor food and beverage staff performance and communicate effectively to resolve issues
Take reservations and greet customers in a courteous manner
Coordinate service to ensure the restaurant operates efficiently
Maintain exceptional customer service and hospitality standards
Handle customer enquiries, feedback and complaints professionally
Monitor stock levels and assist with inventory management
Order food, beverages and other restaurant supplies
Ensure food safety, workplace health and safety and cleanliness standards are maintained
Organise the cleaning of the bar areas and equipment
Assist with opening and closing procedures
Help create a positive, professional and team-focused workplace
About You
The successful applicants will have:
At least one year of experience in a restaurant supervisory role
Certificate IV in Hospitality or Hospitality Management (or equivalent overseas qualification)
Strong leadership and communication skills
The ability to confidently supervise and motivate a team
Excellent customer service and problem-solving skills
Good organisational and time-management skills
Sound knowledge of food safety and hospitality regulations
Experience with stock control
The ability to work evenings, weekends and during busy periods
How To Apply:
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RESTAURANT SUPERVISOR
Greek Street Food – Atherton, QLD
2 Full-Time Positions | $72,000–$80,000 per annum
Greek Street Food in Atherton is looking for experienced and enthusiastic Restaurant Supervisors to join our team and help coordinate the day-to-day operations of our busy Greek restaurant.
We are looking for candidates who are passionate about hospitality, enjoy working with people and can lead food and beverage staff while maintaining the high standards of service and customer experience that our restaurant is known for.
About the Role
As Restaurant Supervisor, you will play an important role in coordinating the smooth and efficient operation of the restaurant. Working closely with the Owner, Business Manager and the front of house team, you will help create a welcoming environment for our customers while supporting and motivating food and beverage staff.
Key Responsibilities
Lead, supervise and support food and beverage staff
Train and mentor team members to maintain high service standards
Prepare and manage staff rosters
Monitor food and beverage staff performance and communicate effectively to resolve issues
Take reservations and greet customers in a courteous manner
Coordinate service to ensure the restaurant operates efficiently
Maintain exceptional customer service and hospitality standards
Handle customer enquiries, feedback and complaints professionally
Monitor stock levels and assist with inventory management
Order food, beverages and other restaurant supplies
Ensure food safety, workplace health and safety and cleanliness standards are maintained
Organise the cleaning of the bar areas and equipment
Assist with opening and closing procedures
Help create a positive, professional and team-focused workplace
About You
The successful applicants will have:
At least one year of experience in a restaurant supervisory role
Certificate IV in Hospitality or Hospitality Management (or equivalent overseas qualification)
Strong leadership and communication skills
The ability to confidently supervise and motivate a team
Excellent customer service and problem-solving skills
Good organisational and time-management skills
Sound knowledge of food safety and hospitality regulations
Experience with stock control
The ability to work evenings, weekends and during busy periods
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