Eric’s has been named winner of the 10 Best Fish and Chip Restaurants in the UK after extensive research by trade publication Fry Magazine.
We seek a full time Restaurant Supervisor to join our team and be part of our growing company. For more information about us, please visit; www.ericsfishandchips.com
Working 4 and half days a week, you will play an integral part of the restaurant operations. Reporting to the Restaurant Manager, you will assist in the overall management of the restaurant.

REQUIREMENTS

• 2-3 years experience in a similar role and in a busy restaurant or take-away
• Customer focused, with experience mainly working in front of house positions
• An assertive, hands on manager and able to work well under pressure
• Hard working, punctual and willingness to get your hands dirty
• A team player, with an adaptable and flexible approach to work.
• A passionate individual, who is looking to develop with a progressive hospitality group.
  Job Type: Full-time
  Pay: Up to £30,000.00 per year

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Employee discount
• On-site parking

Schedule:

• Weekend availability

Ability to commute/relocate:

• Hunstanton PE36 6LS: reliably commute or plan to relocate before starting work (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person
Reference ID: Assistant Manage

• Supervise operations in the restaurant, acting as our main point of call for our customers
• Basic food preparation, ordering and stock control
• Assist the Restaurant Manager with rosters, payroll and other admin
• Lead a small team of front of house and back of house staff
• Training, developing and motivating the team to success
• Assist with all compliance checks and ensure our high food hygiene standards are maintained