RESTAURANT SUPERVISOR at Expotel Hospitality

Baton Rouge, Louisiana, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Jun, 26

Salary

20.0

Posted On

19 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Overseeing Service, Training, Motivating Staff, Coaching Staff, Monitoring Expenses, Controlling Labor Costs, Quality Control, Handling Guest Objections, Dispute Resolution, Financial Understanding, Basic Arithmetic, Clear Communication, Quick Decision Making

Industry

Hospitality

Description

The Watermark Baton Rouge, located beautiful downtown, is looking for a full-time Outlet (Restaurant) Supervisor, who would report to the Director of Food & Beverage. The Restaurant (Supervisor) is responsible for overseeing the service in the Food and Beverage Outlets. He/she is also responsible for assisting the manager with training, motivating, and coaching the staff, and monitoring expenses and controlling labor costs. Service could be provided in any one of our two dining facilities – The Gregory, our upscale restaurant that offers a range of Southern cuisine, or Milford’s on Third, our New York City style deli with Southern-charmed offerings that remind you of home. Some of the essential functions of the position include: * High school diploma or equivalent is required. Some college coursework is preferred. * At least one year of progressive experience in a hotel or a related field required and previous supervisory responsibility preferred. * Must be able to convey information and ideas clearly. * Must be able to evaluate and select among alternative courses of action quickly and accurately and must work well in stressful, high-pressure situations, including ability to handle guest objections and disputes to satisfactory results. * Must have the ability to assimilate complex information, data, etc., from disparate sources and consider, adjust or modify to meet the constraints of the particular need. * Must be effective at listening to, understanding, and clarifying the concerns and issues raised by co-workers and guests. * Must be able to work and understand financial information and data, and basic arithmetic functions. * Ensure quality control of all menus with regards to cleanliness and appearance and assist in the outlets when necessary. Why join our team? In addition to excellent working conditions and competitive pay, the Watermark Baton Rouge offers a complete range of benefits to eligible team members. * Medical, dental and vision benefits. * Life Insurance. * Short-term and Long-term disability. * Team Member Assistance Plan. * Discounted Rooms Programs. * Paid Holidays. * Paid Vacation & Sick Time. * 401(k) Retirement Savings Plan. The Watermark Baton Rouge is Exactly Like Nothing Else! Our one of a kind hotel is a part of the Marriott’s Autograph Collection and boasts of a historic classic design both inside and out. Built as Baton Rouge's first "skyscraper" in the 1927, our iconic building started out as the headquarters for Louisiana Trust & Savings Bank. After more than 50 years serving as a banking institution, our landmark continues to be informally called the Old Louisiana National Bank building. The original architecture was Art Deco, but there are intriguing elements of Greek Revival design also present, making this one of the most eclectic and interesting structures in downtown Baton Rouge. Murals painted by celebrated New Orleans artist, Angela Gregory, have been painstakingly preserved and adorn the ceilings of our magnificent lobby and restaurant. Carved marble walls and a grand staircase lead down to the original bank vaults that held the treasures of Baton Rouge's elite. Towering above downtown overlooking the Mississippi River, Watermark Baton Rouge Hotel stands as a tribute to the city's history and elegance. Stunningly preserved, our beautiful public spaces and restaurants blend references of the 20's through the 60's with modern design. EOE/AA/M/F/D/V EP Watermark BR, LLC does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, age, disability, or any other protected characteristic protected by law. *This employer participates in E-Verify*

Responsibilities

The Restaurant Supervisor is responsible for overseeing service in the Food and Beverage Outlets, reporting to the Director of Food & Beverage. This includes assisting management with staff training, motivation, coaching, and controlling labor costs and expenses.