The ideal candidate will have attention to detail and a passion for delivering the Highest Standard of Service and Guest Care. The working supervisor will smoothly run the day to day operation of the restaurant.

To work with the Award Winning Roseville Rooms Restaurant Team to deliver excellence through exceptional guest care and consistency of standards.
Ensure a professional, friendly and courteous service to all guests;
To ensure that guests are warmly welcomed and are dealt with in an efficient and professional manner;
Ensuring that service is delivered in accordance with agreed standards;;
To be familiar with Resort product offering (i.e. the menu, beverages, wine list, etc.);
To ensure the all areas are properly prepared and set-up prior to and after service.
To carry out cash handling procedures in accordance with Company policy;
Work varying shifts including morning, afternoons and evenings;
To liaise with and assist in departments as required.