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Restaurant Supervisor at Filinvest Group

Malay, Aklan, Philippines -

Full Time

Start Date

Immediate

Expiry Date

26 Sep, 26

Salary

0.0

Posted On

28 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Operations, Staff Supervision, Food & Beverage Management, Guest Service, Quality Control, Performance Monitoring, Team Leadership, Operational Compliance

Industry

Hospitality

Description

Filinvest Hotel: Crimson Resort and Spa Boracay The F&B Restaurant Supervisor is responsible for organizing all activities within the operation of the outlet with regards to food and beverage as well as equipment arrangement. 1. Restaurant Operations Advise the Manager in all aspects and matters directly related to the shift operation Control and supervises the service towards guests in order to maintain service consistency Control and supervises the preparation of all the food & beverage products to ensure that correct measure and presentations are followed as per the standard of operation set by the food & beverage division To comply with all policies and procedures Developing, controlling and disciplines subordinates To stand in for any member of the food & beverage division due to vacation / absence and ensure the smooth operation of this area of the food & beverage division, monitoring performance of subordinates Recommends promotions and assist in implementing new methods of food & beverage service procedures 2. Other Duties Participates on the regular evacuation drill procedure. Keeps immediate superior promptly and fully informed of all problems or unusual matters of significance. Adheres to environmentally friendly practices such as reduce waste, recycle when possible and reuse, whenever applicable Responsible in being a role model of the Company that would be aligned with the Company Standards, Code of Discipline and Policy and Procedures Performs other functions and duties which may be assigned by the immediate superior. Qualifications: Diploma or Degree Holder in Hospitality Management or any Management related course. At least 2 years in the related field. Amenable to work in Crimson Resort & Spa - Boracay

Responsibilities

The Restaurant Supervisor organizes all food and beverage activities and equipment arrangements within the outlet. They are responsible for supervising staff, maintaining service consistency, and ensuring adherence to operational standards.