JOB REQUIREMENTS:

Punctual
Attention to detail
Strong customer service
Strong math skills
Able to stand for long periods of the day
Willing to work evenings, weekends and holidays
Some overtime may be required
Good hygiene
Able to follow health and safety procedures and lead by example

Supervise and coordinate staff who prepare, portion and serve food
Prepare food orders for customers
Maintain records of stock, sales and wastage
Assemble food that is ordered to ensure accuracy when required
Deal with customers that have concerns
Train staff in job duties, and sanitation and safety procedures
Supervisor open and closing shift
Set cash for till for start of shift and control cashout
Supervise and check assembly of regular and special requests and delivery of food to in person and drive through guest
Watch for discounts and inconsistencies during cash out and report to management
Ensure that drive through is working smooth and is supported
Ensure that food and service meet quality control standards