Restaurant Supervisor - Flexible Hours - Alternate Weekends Part/Full Time at Chefs for Chefs ltd

Bradford, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

20230.0

Posted On

18 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Communication, Customer Service, Team Motivation, Staff Supervision, Cost Control, Financial Processes, Hygiene Standards, Organised, Proactive

Industry

Hospitality

Description

Supervisor – Restaurant (Part-Time, 28 Hours) Salary: £18,500 – £20,230 (pro rata) Hours: 28 hours per week (flexible options available, including weekend-only roles) Benefits: Flexible working patterns Supportive team environment Staff discounts (where applicable) Opportunities for development and progression About the Role We are looking for a Supervisor to support the day-to-day running of a busy, table-service restaurant within a well-established retail and leisure destination. This is a hands-on role in a relaxed, high-quality dining environment serving seasonal dishes, light bites, afternoon tea, and a range of drinks. You will play a key role in ensuring excellent customer service while supporting and leading the team. Working Pattern Week 1: Wednesday: 08:30 – 16:30 Thursday: 10:00 – 16:30 Friday: 08:30 – 16:30 Week 2: Wednesday: 08:30 – 16:30 Thursday: 10:00 – 16:30 Friday: 08:30 – 16:30 Saturday: 08:30 – 17:00 Sunday: 09:00 – 16:00 Flexible options available, including candidates who prefer weekend-only shifts. Key Responsibilities Support the daily operation of the restaurant to ensure smooth, efficient service Deliver high standards of customer service and resolve issues promptly Lead, motivate, and support team members during shifts Assist with staff supervision, including rotas, holidays, and attendance Support with cost control, wages, and basic financial processes Maintain food quality, presentation, and hygiene standards About You Previous experience in hospitality or catering, ideally in a supervisory role Strong leadership and communication skills Ability to work in a fast-paced environment Confident in supporting team development and daily operations Proactive, organised, and customer-focused Apply Now If you’re ready to take the next step in your hospitality career and be part of a supportive, customer-focused team, we’d love to hear from you. About Chefs for Chefs Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability. We operate as both an employment agency and an employment business. You can find a wide selection of vacancies on our website.

Responsibilities

The Supervisor will support the daily operation of a busy, table-service restaurant, ensuring smooth and efficient service delivery while maintaining high standards of customer service. This involves leading, motivating, and supporting team members during shifts, assisting with staff supervision, and maintaining quality and hygiene standards.