ABOUT THE LOCATION:

Set in a restored 18th-century manor in the English countryside, just 40 minutes away from London, Four Seasons Hotel Hampshire offers a humble, comfortable and welcoming home away from home. With 500 acres of bucolic landscape, our hotel grounds allow you to enjoy an unrivalled sense of escape with unlimited access to nature, wildlife and unique outdoor experiences. Whether you’re visiting with your loved one, family or pets, our facilities welcome you with seasonal food and drink options, spa treatments, pop-ups and event spaces with sustainable innovations throughout.
The Four Seasons Hotel Hampshire is a resort hotel in the countryside, just 10 minutes from the town of Fleet and Farnham and 45 minutes from London. With a varied selection of restaurants focusing on use of local produce, banqueting for 200 and with 24-hour room service, our guests have a lovely collection to choose from.

ABOUT THE ROLE

As a Food & Beverage Supervisor, you will play a pivotal role in ensuring the smooth and efficient operation of our F&B outlets, including our fine dining restaurant, lounges, room service, and event spaces. You will support the leadership team by guiding and developing staff, delivering exceptional guest experiences, and maintaining the highest standards of service.
Curious about what happens behind the scenes? See the people and stories that make our hotel special—follow us on LinkedIn below.
https://www.linkedin.com/company/four-seasons-hotel-hampshire

WHAT YOU WILL DO

• Oversee and inspire a motivated team to deliver exceptional room service, with a focus on detail, speed, and precision.
• Ensure each guest receives impeccable service that delights and impresses, from beautifully presented dishes to prompt, friendly service.
• Handle guest requests and feedback with professionalism, turning any challenge into an opportunity to shine.
• Work closely with kitchen and other departments to ensure smooth operations and timely delivery of orders.
• Help shape the future of hospitality by training, mentoring, and motivating your team to deliver nothing less than the best.
• Monitor cleanliness, safety, and hygiene standards to keep the department running smoothly and to Four Seasons’ world-renowned standards.