ABOUT US:

At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality, care, and tradition. With nearly twenty years of pizza-making under our belt, we’ve built a loyal following of pizza lovers across the UK. But we’re more than just pizza – we’re about people, community, and creating a welcoming space where everyone feels at home.

• Lead by example, delivering exceptional service to every guest.
• Support the Restaurant Manager in day-to-day operations, ensuring smooth and efficient service.
• Motivate and coach the team to achieve high performance and maintain our quality standards.
• Monitor stock levels, handle deliveries, and ensure accurate record-keeping.
• Assist in managing rotas, ensuring adequate staffing levels for peak times.
• Handle customer feedback professionally, resolving issues promptly and ensuring customer satisfaction.
• Maintain health and safety standards, ensuring compliance with all food hygiene regulations.

What You’ll Bring to the Role:

• You will have previous experience in a Supervisor or Team Leader role within a Hospitality or fast paced restaurant setting.
• Have a passion for great Italian food and creating memorable customer experiences.
• Strong leadership skills, with the ability to motivate and inspire your team.
• Excellent communication and interpersonal skills.
• A proactive, hands-on approach to problem-solving and multitasking.
• Flexibility to work evenings, weekends, and holidays as required.
• A commitment to upholding Franco Manca’s values and delivering top-quality service.