About the Company

An established hospitality venue in a popular Queensland coastal region known for delivering quality service, consistent dining experiences and a welcoming atmosphere for guests.

The team is focused on professionalism, service excellence, operational efficiency and strong collaboration between front-of-house and kitchen teams. This opportunity would suit a hands-on hospitality professional with strong leadership ability, a passion for guest service and the confidence to guide a team through high-volume service periods.

About the Role

The Restaurant Supervisor will be responsible for overseeing smooth restaurant operations, supporting the front-of-house team and ensuring guests receive an efficient, welcoming and high-quality dining experience. This role includes supervising waitstaff and bar team members, coordinating table flow, assisting with service standards and maintaining presentation across the dining area.

The position also involves handling customer enquiries and feedback, supporting stock control and ordering, working closely with the kitchen team and assisting with training and development. The successful candidate will play an important role in maintaining service consistency, team morale, compliance standards and overall guest satisfaction.

Your Skills and Experience

• Experience in a Restaurant Supervisor, Food and Beverage Supervisor or hospitality team leader role
• Strong leadership skills with the ability to motivate, support and guide front-of-house team members
• Excellent customer service, communication and problem-solving skills
• Confident using point-of-sale systems, restaurant management software and service coordination tools
• Strong understanding of food and beverage operations, health and safety standards and licensing requirements

Your Benefits and Rewards

• Competitive salary package based on skills and experience
• Full-time position within a busy and established hospitality environment
• Daily shift meals provided
• Career development and progression opportunities within hospitality operations
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