RESTAURANT SUPERVISOR at HCW Hospitality

Evansville, Indiana, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Jul, 26

Salary

0.0

Posted On

09 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Staff training, Inventory management, Cost control, Staff scheduling, Communication, Guest service, Conflict resolution, Event coordination, Health and safety compliance, Operations management, Mentoring, Motivation, Time management

Industry

Business Consulting and Services

Description

Description JOB SUMMARY At HCW Hospitality, exceptional service is at the core of our food and beverage experience. As the Food and Beverage Supervisor, you’ll guide our service team to deliver top-notch hospitality. Your leadership will ensure that every guest enjoys a memorable dining experience. WHAT YOU'LL DO As the Food and Beverage Supervisor, you’ll support and lead the service team. In this role, you will: Supervise daily operations across all food and beverage outlets. Train, mentor, and motivate service staff to deliver exceptional service. Monitor guest feedback and address issues to ensure satisfaction. Assist with inventory management, cost control, and staff scheduling. Support the execution of special events, promotions, and banquets. Ensure compliance with health, safety, and sanitation standards. Take on additional duties as assigned by management to support the smooth operation of the hotel. WHAT YOU BRING We’re looking for a dedicated leader who is passionate about guest service. To excel in this role, you’ll need: Experience in food and beverage service, with supervisory experience preferred. Strong leadership and communication skills. A commitment to delivering high-quality service. The ability to manage multiple tasks in a fast-paced environment. Flexibility to work varied hours, including evenings, weekends, and holidays. A positive attitude and a focus on guest satisfaction. JOIN HCW HOSPITALITY At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count. Build your future with us at HCW Hospitality, where excellence isn’t just expected—it’s celebrated. We’re an equal opportunity employer, committed to fostering an inclusive and diverse workplace.

Responsibilities

The Restaurant Supervisor will lead and mentor the service team to ensure exceptional guest experiences across all food and beverage outlets. Responsibilities include managing daily operations, inventory, staff scheduling, and ensuring compliance with health and safety standards.