JOB OVERVIEW

Have you ever seen anyone crying whilst eating a pie? Just saying.
Hobbsons is a best of British restaurant specialising in pies and very much lives up to its name with its nature: take it or leave it. We are seeking a Supervisor that can bring their personality and people skills to the role, whilst being able to effectively manage and lead a team.
All our food is freshly made by our chefs and is something that we, soon to be you, have every right to be proud of. We’re looking for a team that radiates a smile to the dining room and that has genuine enthusiasm for making a positive impact on somebody’s day. A sense of humour is not desirable; it’s essential! If this sounds like you, then you’re the person for us and we’re the company for you.

ESSENTIAL REQUIREMENTS

All applicants to this role must have the following:
- Previous supervisory and hospitality experience
- Have proof of right to work in the UK
- Have a UK bank account in your name
- Be able to converse confidently and fluently in English
- Have a fixed place of residence within a reasonable travelling distance of the workplace

Experience:

• Supervising : 1 year (required)
• Hospitality: 4 years (required

• Common sense
• To represent the company’s high standards of personal presentation and behaviour at all times during a shift
• To report for duty punctually and wearing the correct uniform
• To prepare the restaurant and bar for service following established jobs lists and as directed by the duty manager
• To welcome the guests in a friendly and accommodating manner, ensuring you make a great first impression
• To have comprehensive product knowledge of the menus to ensure maximum benefit to the guest
• To serve food and drink promptly, consistently achieving the required standards
• To record all sales accurately and to be responsible for all payments of both cash and card
• To adhere to all the company’s policies and procedures
• To ensure that a high standard of hygiene and cleanliness is maintained by following cleaning routines and ongoing diligence during the shift and in set-up and close-down procedures
• To have a thorough knowledge of and adherence to the law regarding the following company regulations: Licensing Laws, Health & Safety Regulations, Food Handling & Hygiene Laws, Fire Regulations and Procedures, First Aid Procedures
• To bring a positive attitude to teamwork, contributing to the smooth running of the restaurant and interacting productively with the other departments of the restaurant.
  Job Types: Full-time, Part-time, Permanent
  Pay: From £13.50 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Experience:

• Supervising : 1 year (required)
• Hospitality: 4 years (required)

Work Location: In person
Reference ID: HOBSUP