Restaurant Supervisor at Homegrown Hospitality Group

Charleston, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

25.0

Posted On

27 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Communication, Multitasking, Inventory Management, Cost Control, Guest Service, Scheduling, Staffing, Shift Execution, Training, Coaching, Team Development, FOH Operations

Industry

Restaurants

Description

We’re Hiring: Restaurant Supervisor @ Pearlz Oyster Bar – East Bay Street! Ready to lead with confidence, keep operations sharp, and support a high‑energy team? Pearlz Oyster Bar on East Bay Street—part of the Homegrown Hospitality Group—is looking for a Restaurant Supervisor with strong Front‑of‑House experience to help drive daily excellence in one of Charleston’s most iconic seafood spots. ABOUT PEARLZ OYSTER BAR Pearlz is Charleston’s go‑to for fresh seafood, cold drinks, and a lively, welcoming atmosphere. As part of the HHG family—9 concepts and 15+ locations across South Carolina—we’re committed to great food, great people, and genuine Lowcountry hospitality. WHAT YOU’LL DO * Supervise daily FOH operations * Support training, coaching, and team development * Maintain a positive, fast‑paced, guest‑focused culture * Assist with scheduling, staffing, and shift execution * Monitor inventory and help control costs * Deliver exceptional guest service and resolve concerns quickly * Uphold cleanliness, safety, and operational standards * Use systems like Restaurant365, Toast, Paycor & more * Optional: Pick up serving or bartending shifts when needed or to earn additional hours WHAT YOU BRING * Experience in both FOH restaurant operations * Strong leadership and communication skills * Ability to multitask in a high‑volume, fast‑paced environment * Solid understanding of food, beverage, and inventory processes * Flexibility for nights, weekends & holidays * A genuine passion for hospitality, teamwork, and guest experience PAY RANGE $20–$25 per hour, based on experience (With opportunities to pick up serving or bartending shifts) THE PEARLZ CULTURE Pearlz is all about fresh seafood, great drinks, and unforgettable hospitality. We take pride in consistency, community, and creating a place where guests and team members feel at home.

Responsibilities

The supervisor will be responsible for overseeing daily Front-of-House operations, supporting team development through training and coaching, and ensuring a positive, guest-focused culture is maintained. This role also involves assisting with administrative tasks like scheduling and monitoring inventory to control costs.