RESTAURANT SUPERVISOR

Horsley Lodge Estate, Derbyshire
Salary: Competitive
Full Time, Permanent over 5 days including evenings and weekends
We are currently seeking a motivated and professional Restaurant Supervisor to assist in the daily operation of our restaurant and bar. You will be a key point of contact for the front of house team, ensuring smooth service and delivering an outstanding guest experience.

· Supervise and support daily front of house service.
· Lead and motivate staff during shifts.
· Ensure customer satisfaction and resolve issues promptly.
· Maintain presentation and cleanliness standards throughout service areas.
· Assist in training and onboarding of new team members.
· Oversee table management and reservation systems.
· Liaise with the kitchen team to ensure seamless communication.
· Ensure compliance with food safety, hygiene and licensing regulations.