Restaurant Supervisor - Hotel Vin Rogers, Autograph Collection at Coury Hospitality

Rogers, Arkansas, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Oct, 26

Salary

0.0

Posted On

05 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Supervision, Leadership, Communication, High-Volume Service Management, Team Coaching, Guest Relations, Operational Problem Solving, Front-of-House Management

Industry

Hospitality

Description

About Us We are experts in lifestyle, boutique hotels and restaurants. We create meaningful guest experiences through thoughtful service, elevated design, and genuine hospitality. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of innovators! The Opportunity We’re seeking an experienced Restaurant Supervisor to join the opening Food & Beverage team at Hotel Vin Rogers, Autograph Collection. You’ll help lead daily restaurant operations, support service teams, and ensure guests receive a consistently elevated dining experience. Why You'll Love Being Part of the Opening Team Opening a hotel is a rare opportunity—one that doesn't come around often. As a member of our opening team, you'll help shape the culture, establish our service standards, and create the experiences that will define Hotel Vin Rogers from the very first guest. This is your chance to build something special alongside a team of passionate Experience Curators who share your commitment to genuine hospitality. Together, we'll create traditions, celebrate milestones, and set the foundation for a hotel our guests, community, and team members will be proud of for years to come. About Hotel Vin Rogers Hotel Vin Rogers, Autograph Collection is an exciting new lifestyle boutique hotel opening in September 2026 in Rogers, Arkansas—and we're building an exceptional opening team to bring it to life. You should join our team if you believe... Great leadership happens on the floor, not just in the office. Consistency creates trust in every guest experience. Teams succeed through coaching and communication. Details define the quality of service. You're a great fit if you love... Leading restaurant service during busy periods. Coaching and supporting front-of-house teams. Solving guest and operational issues in real time. Creating smooth, elevated dining experiences. Requirements Restaurant supervisory experience required. Strong leadership and communication skills. Ability to manage high-volume service environments. Flexible availability including nights, weekends, and holidays.

Responsibilities

Lead daily restaurant operations and support service teams to ensure an elevated dining experience. Help shape the culture and establish service standards as part of the hotel's opening team.