Restaurant Supervisor at IHG Career

Doha, Doha, Qatar -

Full Time

Start Date

Immediate

Expiry Date

13 Jun, 26

Salary

0.0

Posted On

15 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Leadership, Motivation, Guest Experience Delivery, Service Standards Alignment, Staff Training, Rota Management, Performance Monitoring, Complaint Resolution, Opening Procedures, Closing Procedures, Health Standards, Safety Standards, Food Hygiene, Interpersonal Skills, Problem-Solving

Industry

Hospitality

Description

Join our extraordinary world! Thoughtful design, contemporary comfort, and warm, genuine service define this premium hotel experience, delivering quality and consistency for today’s travelers. As IHG Hotels & Resorts continues its strategic growth in Qatar, exceptional guest experiences start with great service. We’re looking for a passionate and experienced Restaurant Supervisor to support our Food & Beverage team and help deliver memorable dining moments. Welcome to Doha Central Plaza Hotel, where comfort, convenience, and understated elegance converge in the heart of the city. Ideally located on Airport Road, just minutes from Hamad International Airport, the hotel offers easy access to Doha’s cultural highlights, including Souq Waqif, the Museum of Islamic Art, and the iconic Doha Corniche. Our thoughtfully designed rooms and suites provide a serene retreat from the city’s vibrancy, equipped with modern amenities such as complimentary Wi-Fi, flat-screen TVs, and tea/coffee facilities. For an elevated stay, indulge in the Grand Suite featuring a private in-room Jet tub. After exploring, unwind in the tranquil indoor pool, rejuvenate at the fully equipped fitness centre, or enjoy pure relaxation at the spa. During summer, complimentary transfers and access to Doha Sands Beach let you savour the sea breeze and golden sands. Dining at Doha Central Plaza Hotel is a delightful journey of flavours and ambience. From carefully crafted international cuisine to relaxed moments with handcrafted beverages and indulgent desserts, every experience delights the senses in a warm, inviting setting. With versatile meeting spaces, an elegant wedding venue for up to 200 guests, and proximity to key business and shopping districts, Doha Central Plaza Hotel is the perfect welcoming escape for leisure and business travellers alike. A little taste of your day-to-day Every day is different, but you’ll mostly be: * Supervise restaurant operations during service periods * Lead, motivate, and support front-of-house team members * Deliver a warm, professional, and memorable guest experience * Ensure service standards align with hotel brand expectations * Assist with staff training, rotas, and performance monitoring * Handle guest feedback and resolve complaints effectively * Support opening and closing procedures * Maintain health, safety, and food hygiene standards * Work closely with the Restaurant Manager / in charge and wider F&B team What we need from you * Degree or Diploma in Hospitality Management or a related discipline (preferred) * 2–4 years’ experience in hotel or restaurant Food & Beverage operations * Previous supervisory experience is an advantage * Strong leadership and interpersonal skills * High standards of presentation and professionalism * Ability to remain calm and organised in a busy service environment * Excellent guest service and problem-solving skills * Flexible availability, including evenings, weekends, and holidays * Food safety or hospitality qualifications (an advantage) At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?

Responsibilities

The supervisor will primarily be responsible for overseeing restaurant operations during service periods, leading and motivating front-of-house team members, and ensuring a warm, professional guest experience. They will also assist with staff management tasks like training and rotas, and maintain health and safety standards.