Restaurant Supervisor at Indeed

England, London - England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

16 Dec, 26

Salary

56000.0

Posted On

01 Oct, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hospitality & Travel

Description

Full job description

Job Overview

We are seeking a dedicated and experienced Restaurant Supervisor to help oversee the daily operations here at The George at Burpham. The ideal candidate will possess strong leadership skills and a passion for hospitality, ensuring that our guests receive exceptional service while maintaining high standards of food safety and quality. This role requires effective team management and the ability to foster a positive working environment for staff.

Responsibilities

Supervise daily restaurant operations, ensuring smooth service and adherence to quality standards.
Train, mentor, and evaluate team members to enhance their skills and performance.
Handle customer inquiries, complaints, and feedback in a professional manner to ensure guest satisfaction.

Skills

Strong knowledge of food safety practices and regulations.
Proven experience in supervising and managing a team within the hospitality industry.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Exceptional communication skills for effective interaction with staff and customers alike.
Experience in bartending
Strong problem-solving abilities with a focus on delivering outstanding customer service.
If you are passionate about the restaurant industry, food, wine and beer and possess the necessary skills to lead a dynamic team, we encourage you to apply for this exciting opportunity. We recently came no.72 in the Estrella Top 50 Gastropub Awards and we have 1 AA Rosette. Christmas Day off!

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Responsibilities

Full job description

Job Overview

Responsibilities

Supervise daily restaurant operations, ensuring smooth service and adherence to quality standards.
Train, mentor, and evaluate team members to enhance their skills and performance.
Handle customer inquiries, complaints, and feedback in a professional manner to ensure guest satisfaction.

Skills

Strong knowledge of food safety practices and regulations.
Proven experience in supervising and managing a team within the hospitality industry.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Exceptional communication skills for effective interaction with staff and customers alike.
Experience in bartending
Strong problem-solving abilities with a focus on delivering outstanding customer service.
If you are passionate about the restaurant industry, food, wine and beer and possess the necessary skills to lead a dynamic team, we encourage you to apply for this exciting opportunity. We recently came no.72 in the Estrella Top 50 Gastropub Awards and we have 1 AA Rosette. Christmas Day off!