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Restaurant Supervisor at Indeed
England, London - England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

16 Dec, 26

Salary

56000.0

Posted On

01 Oct, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hospitality & Travel

Description

Full job description

Restaurant Supervisor

Location: Old Post House, St Fagans, Cardiff

Hours: Full-time- including evenings and weekends

Reporting to: General Manager / Owners

About the Role

We are looking for an experienced, confident and highly organised restaurant manager to join our team.

This is a varied, hands-on role for someone who enjoys working in a busy hospitality environment and is equally comfortable running a restaurant service, working behind the bar or taking responsibility for an event.

The successful candidate will already have solid hospitality and events experience and should be able to step into the role with minimal training. You will be expected to use your own experience and initiative to manage the day-to-day Front of House operations.

This is an ideal position for someone who enjoys variety, meeting people and having responsibility for different aspects of the business.

Key Responsibilities

Restaurant & Front of House

  • Take responsibility for the smooth and efficient running of restaurant service.
  • Lead and motivate the Front of House team during service.
  • Ensure consistently high standards of customer service and hospitality.
  • Welcome and interact with customers confidently and professionally.
  • Manage bookings, customer requirements and table plans.
  • Ensure the restaurant is correctly prepared before service and maintained throughout.
  • Deal confidently with customer queries, requests and complaints.
  • Communicate effectively with the kitchen and wider team.
  • Ensure service runs efficiently and to the required standards.
  • Monitor presentation, cleanliness and general Front of House standards.
  • Support with opening and closing procedures.
  • Be hands-on and prepared to work alongside the team rather than simply supervise.

How To Apply:

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Responsibilities

Full job description

Restaurant Supervisor

Location: Old Post House, St Fagans, Cardiff

Hours: Full-time- including evenings and weekends

Reporting to: General Manager / Owners

About the Role

We are looking for an experienced, confident and highly organised restaurant manager to join our team.

This is a varied, hands-on role for someone who enjoys working in a busy hospitality environment and is equally comfortable running a restaurant service, working behind the bar or taking responsibility for an event.

The successful candidate will already have solid hospitality and events experience and should be able to step into the role with minimal training. You will be expected to use your own experience and initiative to manage the day-to-day Front of House operations.

This is an ideal position for someone who enjoys variety, meeting people and having responsibility for different aspects of the business.

Key Responsibilities

Restaurant & Front of House

  • Take responsibility for the smooth and efficient running of restaurant service.
  • Lead and motivate the Front of House team during service.
  • Ensure consistently high standards of customer service and hospitality.
  • Welcome and interact with customers confidently and professionally.
  • Manage bookings, customer requirements and table plans.
  • Ensure the restaurant is correctly prepared before service and maintained throughout.
  • Deal confidently with customer queries, requests and complaints.
  • Communicate effectively with the kitchen and wider team.
  • Ensure service runs efficiently and to the required standards.
  • Monitor presentation, cleanliness and general Front of House standards.
  • Support with opening and closing procedures.
  • Be hands-on and prepared to work alongside the team rather than simply supervise.