Restaurant Supervisor at Innventure Ltd
Welwyn AL6 9LZ, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

15 Nov, 25

Salary

14.0

Posted On

15 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

RESTAURANT SUPERVISOR – FULL-TIME

Are you ready to take the next step in your hospitality career? We are looking for a Restaurant Supervisor to help lead our team in the running of our AA Rosette Restaurant and Pub. Whether you’re an experienced waiter looking to take the next step or an experienced Supervisor seeking a new challenge, this role offers fantastic growth potential.
As part of a small, family-run group, we offer the support of a central team while allowing each pub to maintain its unique identity. The right candidate will thrive in a dynamic environment, take ownership of their proffessional development, and contribute to the overall success of the business.

WHAT WE OFFER:

  • Development opportunities to grow your career within our group
  • Competitive pay plus tronc payments
  • A fun, supportive working environment where your ideas matter
  • The chance to make a real impact in an independent-style business
    If you’re looking for a rewarding role in a bustling, community pub, we’d love to hear from you. Apply now and be part of our journey!
    Job Type: Full-time
    Pay: £12.75-£14.00 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Ability to commute/relocate:

  • Welwyn AL6 9LZ: reliably commute or plan to relocate before starting work (preferred)

Work Location: In perso

Responsibilities
  • Supporting the day-to-day running of the pub
  • Leading and training the team to deliver excellent service
  • Supporting with rota planning, and staff development
  • Running a smooth, well-organised service with efficiency and professionalism
  • Assisting with event planning, and social media content
  • Supporting business financials, stock management, and ordering
  • Ensuring high standards of food, drink, and customer experience
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