Full job description

Job description:

We are looking for an experienced and motivated Restaurant Supervisor to join our team on a full-time basis. The ideal candidate will have strong leadership skills, excellent customer service, and a passion for hospitality.

Responsibilities:

• Supervise daily restaurant operations and ensure smooth service flow
• Lead, train, and support front-of-house staff to deliver excellent customer experiences
• Monitor service standards and resolve any customer issues promptly and professionally
• Assist with staff scheduling, shift management, and performance evaluation
• Ensure compliance with health, safety, and hygiene regulations
• Coordinate with the management team to meet operational and financial goals

Requirements:

• Minimum 2 years of supervisory or relevant hospitality experience
• Strong leadership, communication, and problem-solving skills
• Ability to work in a fast-paced environment with a hands-on approach
• Excellent customer service and team management skills
• Flexible availability and willingness to work according to rostered shifts, including weekends and evening

Pay: $59,100.00 – $88,800.00 per year

• Work Location: In person