KINTON RAMEN YONGE X RICHMOND

Join our dynamic team as we embark on an exciting journey with KINTON RAMEN YONGE X RICHMOND! As we expand and grow rapidly, we’re venturing into new territories with our dream to establish a presence in the quick service industry.
We are hiring a Restaurant Supervisor, and crew members to join the team!
Both roles work in FOH and BOH operations.

QUALIFICATIONS & SKILLS

• Minimum 2 years hospitality/food & beverage industry experience in a supervisory or management role
• Demonstrated proficiency in FOH and BOH operations – cooking experience is a must
• Proven development and career progression in hospitality/food & beverage
• Secondary Education or equivalent proven and related work experience
• Food Safety and Responsible Alcohol Service certifications are required
• Strong communication skills in English; Japanese is considered an asset
• Strong leadership skills with an entrepreneurial spirit
• Driver of sales, profitability, and operational efficiency
• Proven history of hiring, coaching, and training
• Effective decision-making skills
• Positive attitude and a consistent display of professionalism

Front of House

• Greet all guests and direct them with ordering as needed
• Make recommendations and answer all related inquiries
• Prepare restaurant tables with special attention to sanitation and order
• clear dishes and replenish washed service ware for FOH station
• Prepare and stock all service items including maintaining assigned par levels
• Maintain dining room to ensure the utmost visual appeal and Brand alignment
• Act as a liaison between team members and management
• Supervise and coach employees
• Assist in training new employees
• Participate in weekly orders, receiving and effectively storing, and practice proper product rotation
• Assist with daily deposits, revenue records, ordering, and inventory
• Ensure opening and/or closing duties are completed efficiently and thoroughly
• Comply and action all health, food safety and hygiene standards and policies
• Other duties may be assigned

Back of House

• Exhibits culinary talents by performing day-to-day tasks, producing key menu items
• Utilize various kitchen skills and cooking methods to meet Brand standards
• Evaluate quality of food product, prep items and final menu items being served to guests
• Verify that menu items are prepared to spec, respecting portion control and menu descriptions
• Communicate food orders to Kitchen staff, paying attention to priorities and special requests (i.e. food allergies)
• Maintain a steady flow of orders. Responsible for orders meeting timing standards
• Ensure high standards of plating and presentation
• Conduct line checks. Prepare and stock all line product items and garnishes including maintaining assigned par levels
• Always ensure cleanliness of dinnerware and service ware
• Maintain kitchen areas to ensure the utmost visual appeal and Brand alignment
• Follow proper ordering, inventory and receiving procedures
• Act as a liaison between team members and management
• Supervise and coach employees
• Assist in training new employees
• Comply and action all health, food safety and hygiene standards and policies
• Other duties may be assigned