JOB OVERVIEW

We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in the food industry, demonstrating exceptional leadership and customer service skills. This role requires a hands-on approach to managing staff, ensuring food safety, and delivering an outstanding dining experience for our guests.

QUALIFICATIONS

• Proven experience in restaurant management .
• Strong knowledge of food preparation, cooking methods, and kitchen operations.
• Excellent supervisory skills with experience in team management and leadership.
• Familiarity with cash handling procedures and POS systems.
• Exceptional customer service skills with a focus on hospitality.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Food Handler Certificate required and best practices in food handling.
  Job Type: Full-time
  Pay: $16.00-$22.00 per hour

Benefits:

• Discounted or free food
• Store discount

Work Location: In perso

• Supervise and coordinate daily restaurant operations, ensuring smooth service and adherence to quality standards.
• Manage and train staff in food preparation,cooking and customer service protocols.
• Oversee inventory management, including ordering supplies and maintaining stock levels.
• Implement and enforce food safety regulations and proper food handling procedures.
• Utilize POS systems for cash handling and transaction management.
• Conduct interviews and hire new team members while fostering a positive work environment.
• Handle customer inquiries, complaints, and feedback to enhance guest satisfaction.
• Work with kitchen staff to ensure timely food preparation and presentation.
• Monitor financial performance, including sales reports and labor costs, to optimize profitability.
• Maintain cleanliness and organization of the restaurant premises.