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Restaurant Supervisor at La Posada Hotel
Laredo, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

05 Feb, 26

Salary

0.0

Posted On

07 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Strong Communication, Leadership Skills, Food Safety Knowledge, Service Standards Knowledge, Multitasking Ability, Attention to Detail, Problem-Solving Skills, POS Systems Proficiency, Basic Financial Reporting, Flexibility

Industry

Business Consulting and Services

Description
Description La Posada Hotel is looking for a motivated Restaurant Supervisor to assist in managing daily operations and ensuring excellent guest experiences. This role supports the restaurant manager and leads the team in delivering high-quality service. Where You Can Make an Impact: Supervise staff during shifts and provide guidance as needed. Assist with scheduling and training new team members. Ensure compliance with health and safety standards. Handle guest concerns and address issues promptly. Monitor restaurant cleanliness and organization. Collaborate with the kitchen team to ensure smooth operations. Process guest payments and oversee cash handling procedures. Support the implementation of promotions and events. Maintain inventory levels and communicate supply needs. Foster a positive and productive work environment. Requirements Education/Formal Training: High school diploma required; hospitality training preferred. Experience: 2+ years in food service or hospitality, with leadership experience. Knowledge/Skills: Strong communication and leadership skills. Knowledge of food safety and service standards. Ability to multitask and prioritize in a fast-paced environment. Attention to detail and problem-solving skills. Proficiency with POS systems and basic financial reporting. Flexibility to work varying shifts, including weekends.
Responsibilities
The Restaurant Supervisor will assist in managing daily operations and ensure excellent guest experiences. This role includes supervising staff, handling guest concerns, and collaborating with the kitchen team.