JOB OVERVIEW:

Responsible to provide professional and customer focused service to our guests, ensuring their stay will become a memorable experience.

· Performs other duties and responsibilities assigned by immediate superior, which leads to guest satisfaction and profit for the company
· Completes the outlet’s daily Supervisor’s Checklist
· Must know the requisition point and prepares the requisition form for food supplies and operating guest supplies for the approval of the Outlet Manager and/or Asst. Manager
· Checks at the start and at the end of the shift that all service attendants complete their opening and closing tasks
· Takes the daily inventory of food supplies and guest supplies to ensure availability
· Records the daily sales and cover count of the outlet at the end of each shift, in the absence of the Supervisor
· Communicates to the immediate superior and subordinates in a timely manner, any important information, related to operation
Job Type: Full-tim