OVERVIEW

We are seeking an experienced and dynamic Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality and culinary management, demonstrating exceptional leadership skills to motivate and guide our team. As a Restaurant Manager, you will be responsible for ensuring a high standard of food safety, quality service, and customer satisfaction while maintaining a positive work environment.

QUALIFICATIONS

• Proven experience in a managerial role within the restaurant or hospitality industry.
• Strong knowledge of food safety regulations and culinary practices.
• Excellent leadership skills with the ability to supervise and inspire a diverse team.
• Exceptional interpersonal skills, with a focus on customer service excellence.
• Experience in bartending or knowledge of beverage management is advantageous.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Flexibility to work various shifts, including evenings and weekends as required.
  If you are passionate about the restaurant industry and possess the necessary skills to lead a successful team, we encourage you to apply for this exciting opportunity as our Restaurant Manager.
  Job Type: Full-time
  Pay: £12.58-£13.00 per hour
  Expected hours: 30 – 45 per week

Benefits:

• Discounted or free food

Schedule:

• Monday to Friday
• Weekend availability

Work Location: In perso

• Supervise daily restaurant operations, ensuring adherence to food safety and hygiene standards.
• Lead and motivate staff, providing training in culinary skills, bartending, and customer service.
• Oversee food preparation processes to guarantee quality and consistency in all dishes served.
• Manage inventory levels and order supplies as needed to maintain efficient kitchen operations.
• Develop and implement strategies to enhance guest experiences and increase restaurant profitability.
• Handle customer inquiries, complaints, and feedback with professionalism and courtesy.
• Collaborate with kitchen staff to create innovative menu items that reflect current trends in the culinary industry.
• Ensure compliance with health regulations and safety standards throughout the restaurant.