REQUIREMENTS:

• Supervisory experience in fine dining or luxury hospitality
• Strong leadership and communication skills
• In-depth knowledge of service etiquette and guest management

ROLE OVERVIEW:

Take the lead in shaping impeccable dining experiences. As Restaurant Supervisor, you’ll manage day-to-day operations, inspire the service team, and uphold the highest luxury hospitality standards.

KEY RESPONSIBILITIES:

• Supervise daily restaurant operations and service flow
• Train and guide staff to deliver exceptional guest service
• Handle guest feedback and resolve issues promptly
• Support the Restaurant Manager in achieving targets
  Job Types: Full-time, Permanent
  Pay: Up to AED9,000.00 per month

Application Question(s):

• Nationality?
• Experience as a Restaurant Supervisor?
• Expected Salary?
• Immediate Joiner?